Delightful Sushi-Style Rice Bites: A Taste of Tokyo at Home
Create your own sushi-style rice bites with fresh seafood toppings! Easy to make and bursting with umami flavor, this recipe is a must-try!
Ingredients
- 700 grams white sushi rice
- 3 ½ tablespoons rice vinegar
- 2 tablespoons granulated sugar
- 1 ½ teaspoons salt
- 26 pieces of assorted seafood: Tuna, sashimi grade, Yellowtail, sashimi grade, Salmon, sashimi grade, Squid, sliced, Sweet shrimp, peeled, Scallops, sliced
- 1 tablespoon wasabi
- 1 egg carton
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