Denver Omelet-Stuffed Biscuits Recipe
All the flavors of a Denver omelet in a hand-held biscuit sandwich.
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Nonstick skillet
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 1 tablespoon butter
- 3 eggs, beaten
- 1/3 cup chopped red bell pepper
- 1/4 cup sliced green onions
- 4 slices fully cooked bacon, chopped
- 1/2 cup shredded Cheddar cheese (2 oz)
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
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