Buttery Pecan Pie Muffins Recipe: A Sweet Bite of Heaven
Homemade pecan pie muffins blend classic buttery flavors into a delightful breakfast treat. Go ahead and see the full recipe for these irresistible, nutty delights today.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Cooking spray
- Mixing bowl
- Another bowl
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- 1 cup chopped pecans
- 2 large eggs, beaten
- ⅔ cup (151 grams) unsalted butter, softened
- 1 cup (220 grams) packed light brown sugar
- ½ cup (60 grams) all-purpose flour
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