An Introduction to Homemade Mustard

Name: An Introduction to Homemade Mustard
Ingredients: 1 and ½ cups white wine (ideally a white Burgundy, or a crisp Chablis or sauvignon blanc*); ½ cup white wine vinegar**; 1 medium white onion (chopped); 2 large cloves garlic (chopped); 4 oz dry mustard powder (ground yellow mustard seed, about 1 cup + 2 tsp); 2 tbsp honey; 2 tsp salt; Dash or two of Tabasco or cayenne pepper (optional)

foodinjars.com

Homemade mustard is easier to make than you can possibly imagine. It can be made any time of year and it an excellent gift.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.

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Ingredients

1 and ½ cups white wine (ideally a white Burgundy, or a crisp Chablis or sauvignon blanc*)
½ cup white wine vinegar**
1 medium white onion (chopped)
2 large cloves garlic (chopped)
4 oz dry mustard powder (ground yellow mustard seed, about 1 cup + 2 tsp)
2 tbsp honey
2 tsp salt
Dash or two of Tabasco or cayenne pepper (optional)