Panamanian Apple Cake with Crackly Meringue Recipe

Ingredients

• 10 oz (283 g) of all-purpose flour (about 2 cups)
• 10 1/2 oz (298 g) of sugar (about 1.5 cups)
• a pinch of salt
• 1 1/2 sticks of unsalted cold butter, cut into small pieces
• 3/4 cup of milk
• 2 large eggs
• 1 tsp of vanilla
• 2 tsp of lemon zest
• 1 tbsp of baking powder
• 2 large granny smith apples
• 1 large egg white
• 3 tbsp of flour
• 2 tbsp of sugar