The Unusual Stuffed Birds, Every Egyptian Is Obsessed With
This Egyptian delicacy features crispy fried pigeon stuffed with fragrant rice and herbs. Perfect for special occasions or Ramadan gatherings, this dish showcases unique flavors and traditional...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Cooking tools:
- Butcher's twine
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Slotted spoon
- Tongs
- Fine-mesh sieve
- Measuring spoon
- Paper towel
- Spoon
Ingredients
- 2 Pigeon
- 350g Rice
- 30g Butter
- 1 medium Onion
- 1 1/2 tsp Salt
- 1 tsp Black Pepper
- 1/4 tsp Cardamom
- 1/4 tsp Nutmeg
- 3 pieces Mastic
- splash Vinegar
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