Eggs and Avocado Toast – Kosher Recipes | OU Kosher Certification
Modified from a recipe from In the Mood for Healthy Food by Jo Pratt (www.nourishbooks.com)
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Ingredients
- 4 eggs
- 3 Tablespoons olive oil
- 2 ripe avocados, cut into 1/4-inch slices
- 4 thick slices challah or French bread
- 3 Tablespoons tahini, extra to garnish
- 2 teaspoons toasted sesame seeds
- Salt
- pepper
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