Apples and Honey Cake
This honey cake uses olive oil for a healthy, non-dairy fat that keeps the cake light and flavorful. You can make this cake in any size pan, but we love the way
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Cooking tools:
- Bundt pan
- Loaf pan
- Honeycomb pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Hand mixer
- Cake tester
- Cooling rack
- Cupcake liner
- Muffin tin
- Spoon
- Chef's knife
- Plastic wrap
Ingredients
- 3½ cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1½ cups granulated sugar
- ½ cup brown sugar
- 3 teaspoons pumpkin pie spice
- 3 large eggs at room temperature (whisked)
- 1 cup applesauce
- ¾ cup apple cider
- 1 teaspoon vanilla extract
- 1 cup extra virgin olive oil
- ¾ cup best quality honey
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