Hasselback potatoes with speck, scamorza cheese
Preheat the oven at 190°C in fan-assisted mode. Peel the potatoes and pierce them horizontally in the lower part with a wood skewer, then cut them…
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Ingredients
- 4 patatoes (150 g each)
- 120 g smoked scamorza cheese
- 100 g speck
- salt
- black pepper
- extra virgin olive oil
- thyme
- marjoram
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