Graham Cracker Cake | America's Test Kitchen
Graham crackers add lightly sweetened hearty flavor to this fluffy cake.
Keywords
- Desserts or Baked Goods
- Cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 17 whole graham crackers, broken into rough pieces
- 1/4 cup (1¼ ounces/35 grams) all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 3/4 cup milk, whole or low-fat
- 1 teaspoon vanilla extract
- 1 cup (7 ounces/198 grams) sugar
- 4 tablespoons unsalted butter, softened
- 4 tablespoons vegetable shortening
- 3 large eggs, separated
- 4 cups Quick Vanilla Frosting (see note)
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