Haluski and Sausage | Just A Pinch Recipes
Use a BIG saute pan or a wok. This makes a lot with all the noodles and cabbage. Dice bacon. Fry until tender-crisp, but not crunchy. Add chopped cabbage. Saute until...
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Ingredients
- 10 slice(s) bacon or sausage
- 1 medium green cabbage, chopped
- 1 medium onion, diced
- 1 teaspoon(s) garlic powder
- salt and pepper, to taste
- 12 ounce(s) wide egg noodles
- 1 stick(s) butter
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