Coconut Milk Caramels | Saveur
This recipe for chewy coconut milk caramel candies comes from Lagos, Nigeria.
Ingredients
- 2 tbsp. coconut oil, melted, plus more for cutting caramels
- 1 (16-oz.) can coconut milk
- <sup>3</sup>⁄<sub>4</sub> cup light corn syrup
- 1 tsp. coarse sea salt
- 1 <sup>3</sup>⁄<sub>4</sub> cups sugar
- <sup>3</sup>⁄<sub>4</sub> cup water
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