Ingredients
- 100 g onions
- 1 garlic clove
- 150 g carrots
- 30 g olive oil
- 100 g spring onions
- 100 g peppers
- 500 g pork shoulder, boneless
- 350 g potatoes
- 400 g water
- 1 tsp lemon zest, grated
- 1 tsp tarragon, dried
- 1 tsp marjoram, dried
- ½ - 1 tsp hot paprika
- ½ tsp fine salt
- ¼ tsp black pepper, freshly ground
- 4 tbsp crème fraîche
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