Pumpkin-Caramel-Toffee Pie Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 3/4 cup canned dulce de leche (caramelized sweetened condensed milk)
• 2 eggs
• 1 can (15 oz) pumpkin (not pumpkin pie mix)
• 1 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon vanilla or vanilla bean paste
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 3/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 can (12 oz) evaporated milk
• Sweetened whipped cream, if desired
• Toffee bits, if desired