Chai-Spiced Bread Pudding Recipe: How to Make It
Nothing says the holidays to me more than the warming spices of chai. This bread pudding incorporates those flavors to make a dessert that everyone raves about. —Jessie Apfe, Berkeley, California
Keywords
- spiced bread pudding
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 large eggs, room temperature, lightly beaten
- 2 cups 2% milk
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 3/4 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1/8 teaspoon ground cloves
- 2 tablespoons rum, optional
- 6 slices day-old French bread (1 inch thick), cubed
- 1/3 cup slivered almonds
- Vanilla ice cream or sweetened whipped cream
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