Lemon Bit Cookie | Gertrude Hawk
Light and tangy Lemon Bit Cookies made with almonds, eggs, and a blend of oats and macadamia nuts—perfect for cookie lovers!
Ingredients
- 225 g unsalted butter
- 170 g granulated almonds
- 240 g brown sugar
- 170 g whole eggs
- 5 g vanilla extract
- 360 g 4 g Baking powder
- 6 g baking soda
- 5 g 45 g rolled oats
- 60 g Macadamia Nuts
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