Newberry Pecans
Pear, blue cheese, and toasted pecan bites—whisk together white balsamic vinegar and olive oil for dressing. Fill phyllo cups with a mix of pear, cranberries, and blue cheese. Top with chopped...
Ingredients
- 3 tbsp. white balsamic vinegar
- 1 tsp. dijon mustard
- 1 tsp. freshly squeezed lemon juice
- 1 tsp. maple syrup
- ¼ cup extra virgin olive oil
- salt and pepper, to taste
- 1 package phyllo cups
- 1 medium pear, peeled and chopped
- 3 tbsp. crumbled blue cheese (goat cheese works well also)
- 1/3 cup dried cranberries, chopped
- 1 tbsp. Italian flat leaf parsley, chopped
- ¼ cup pecans, toasted* and chopped
