Mousse chocolat noir-caramel - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 170 g de chocolat noir 70% de cacao
- 80 g de lait entier
- 1 jaune d'œuf
- 4 blancs d'œufs
- 20 g de sucre en poudre
- 200 g de chocolat pâtissier au caramel
- 150 g de crème liquide 35% m.g.
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