Greek Pinwheels Recipe: How to Make It

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1 tablespoon beaten large egg
• 3/4 teaspoon water
• 4 ounces cream cheese, softened
• 1/3 cup marinated quartered artichoke hearts, drained and finely chopped
• 1/4 cup crumbled feta cheese
• 1 tablespoon finely chopped drained oil-packed sun-dried tomatoes
• 3 Greek olives, finely chopped
• 1 teaspoon Greek seasoning