Spicy Sausage and Rice Stuffed Peppers
With a little planning you can have these deliciously easy Spicy Sausage and Rice Stuffed Peppers on the table in minutes.
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Cooking tools:
- Oven
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Baking dish
- Wooden spoon
- Can opener
- Measuring spoon
- Measuring cup
- Colander
- Slotted spoon
- Paring knife
Ingredients
- 6 medium bell peppers
- 1 pound hot sausage
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 (8 ounce can) tomato sauce
- 1/2 teaspoon oregano
- 2 cups cooked Riceland Long Grain Rice
- 1 cup shredded mozzarella cheese
- Salt
- pepper
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