Tomato, Avocado, and Queso Fresco Cheese Salad
Serving Size:Serves 6 Ingredients 1 3/4 pounds (3 to 4 medium) tomatoes, cut crosswise into 1/2 inch thick slices coarse salt and freshly ground pepper 1 ripe avocado, halved lengthwise, pitted,...
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Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
- Pepper mill
- Plastic wrap
- Refrigerator
Ingredients
- 1 3/4 pounds (3 to 4 medium) tomatoes, cut crosswise into 1/2 inch thick slices
- coarse salt
- freshly ground pepper
- 1 ripe avocado, halved lengthwise, pitted, peeled, cut lengthwise into 1/2 inch thick slices, and halved crosswise
- 1/2 lime
- 6 ounces Queso Fresco
- 1 small bunch fresh cilantro, separated into small sprigs
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