Barbecue Pork Skewers, a Chinese recipe from the Worldwide Gourmet

Ingredients

• - 675 g (1 1/2 lb.) boneless Pork or tenderloin, cut into cubes
• - 125 ml (1/2 cup) soy sauce
• - 5 tbsp. red wine or rum
• - 1 tbsp. brown sugar
• - 2 tbsp. honey
• - 1 tbsp. natural cherry coloring or cherry powder
• - 1 clove of garlic
• - 1 chopped onion
• - 1/2 tsp. five-spice powder
• - 2 green peppers, cut into pieces
• - 2 onions, cut into pieces