Easter Egg Bread Fruit | Sonneveld
Create delicate almond pastries by layering dough and topping with sliced almonds for a delicious treat. Perfect for special occasions or a delightful snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Sonnetmix Inverno
- 600 g - 6% Yeast
- 4700 g - 47% Water approx.
- 6000 g - 60% Raisins
- 1500 g - 15% Walnuts
- 1000 g - 10% Fruitmix
- 500 g - 5% Cashew Nuts
- Sliced Almonds and Florentiner powder
- 3200 g - 32% Almond Paste
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