Wild Blueberry Pull-Apart Bread
Savor Wild Blueberry Pull-Apart Bread: Soft, gooey bites infused with blueberries and a maple glaze twist. Perfect for breakfast or snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildblueberries.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Pastry brush
- Loaf pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 tablespoon active dry yeast
- ¼ cup warm water
- ¼ cup unsalted butter
- 1/3 cup milk
- 1 teaspoon vanilla
- 3 cups all-purpose flour
- 1/2 cup coconut sugar, divided
- ½ teaspoon salt
- 2 eggs
- 1 tablespoon coconut oil, melted
- ½ teaspoon pumpkin pie spice
- ½ cup frozen Wild Blueberries
- 1 tablespoon softened butter
- 2/3 cup powdered sugar
- 1 tablesoon maple syrup
- 1 tablespoon milk
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