Smoked Turkey Vegetable Soup Recipe
Nothing is as comforting as a pot of Smoked Turkey Vegetable Soup! Add more flavor by prepping the smoked turkey soup on the grill or smoker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turkeysmoke.org.
Cooking tools:
- Pot
- Stove
- Tongs
- Slotted spoon
- Baking sheet
- Colander
- Fine-mesh sieve
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- Turkey Stock
- 1 leftover carcass from a 12-14 lb smoked turkey, plus any additional smoked parts like a wing or leg
- 2 medium carrots
- 1/2 medium onion
- 1 celery stalk
- A few sprigs parsley
- 3 qt turkey or vegetable broth
- 1 tsp poultry seasoning
- Salt
- pepper
- *Soup Ingredients
- Reserved turkey stock
- 4 medium carrots, halved lengthwise and sliced
- 2 stalks celery, halved lengthwise and sliced
- 1 medium zucchini, cut into medium dice
- 1 medium yellow squash, cut into medium dice
- 1/3 c alphabet noodles
- Reserved turkey meat
- 1/4 c chopped parsley
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