Grapefruit, Jicama, and Avocado Breakfast Salad

Ingredients

• 1 cup rolled oats (gluten free if desired)
• 1/4 cup sliced almonds or other chopped nut of choice
• 1 Tbsp coconut oil
• 2 Tbsp maple syrup
• 1 Tbsp white chia seeds
• 1 Tbsp hempseeds
• 1 Tbsp whole flaxseed
• 1/4 tsp ground cinnamon
• 1/8 tsp salt
• 2 small red grapefruits
• 1 cup julienned jicama
• 1 ripe avocado (cut into bite-sized chunks)
• 1 Tbsp extra-virgin olive oil
• 12 fresh mint leaves (torn)
• Freshly ground black pepper (to taste)