Chicken Fajita Bowl
Proof that everything tastes better in a bowl. A colorful, hearty dish that’s perfect for a weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Can opener
- Spatula
- Spoon
- Serving bowl
Ingredients
- 4 Sanderson Farms® Boneless Skinless Chicken Thigh Fillets
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 2 tablespoons olive oil, divided
- 2 cups frozen onion and bell pepper blend
- 1 can (11-ounce) yellow corn
- 3/4 cup salsa
- 3 cups cooked brown rice
- 1 avocado peeled, pitted and cut into 1/2” dice
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