Maple Fudge With Bacon And Walnuts Recipe - Vermont Maple Syrup

Name: Maple Fudge With Bacon And Walnuts Recipe - Vermont Maple Syrup
Ingredients: butter: 1 teaspoon plus 1/4 cup; walnuts (toasted and chopped): 1/2 cup; bacon (fully cooked): 8 slices; white baking chips: 2 packages (10 to 12 ounces each); sweetened condensed milk: 1 can (14 ounces); Viking Farms Maple Syrup: 1 teaspoon; Additional Viking Farms Maple Syrup to pour over ready-to-eat Maple Fudge with Bacon and Walnuts

vermontmaplesyrup.com

Maple Fudge with Bacon and Walnuts is a wonderful variation on the same old fudge! Syrup and walnuts are a perfect addition to any dessert recipe, but the bacon

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Ingredients

butter: 1 teaspoon plus 1/4 cup
walnuts (toasted and chopped): 1/2 cup
bacon (fully cooked): 8 slices
white baking chips: 2 packages (10 to 12 ounces each)
sweetened condensed milk: 1 can (14 ounces)
Viking Farms Maple Syrup: 1 teaspoon
Additional Viking Farms Maple Syrup to pour over ready-to-eat Maple Fudge with Bacon and Walnuts