Spinach-Lemon Pesto Recipe | Blue Rhino
This will be a recipe you'll want to try. Spinach pesto with Parmesan cheese, almonds, and lemon. Perfect to top burger or steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 2 cups Fresh Baby Spinach
- 1/3 cup Grated Parmesan Cheese
- 1/4 cup Toasted Sliced Almonds
- 1 tbsp Fresh Lemon Juice
- 1 tsp Grated Lemon Peel (from 1/2 lemon)
- 1 tsp Minced Garlic
- 2 tbsp Olive Oil
- Additional Item:
- Shallow-rimmed Baking Sheet
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