Olive Oil & Maple Granola

Name: Olive Oil & Maple Granola
Ingredients: 3 Cups (300 grams) rolled oats (gluten free if desired); 1 cup (130 grams) hulled raw pumpkin seeds; 1 cup (140 grams) hulled raw sunflower seeds; 1 cup (60 grams) unsweetened coconut chips; 1 1/4 cups (125 grams) raw pecans, left whole or coarsly chopped; 3/4 cups (180 ml) pure maple syrup; 1/2 cup (120 ml) extra virgin olive oil; 1/2 cup (110 grams) packed light brown sugar; coarse salt; Parchment paper; Yogurt, ice cream, fresh fruit, or açaí (optional for serving with granola)

casiskitchen.com

Of everything I've ever made for people, this granola is the biggest hit! I always get requests for the recipe. This granola is so good, even Martha Stewart raves about it! I found it in the cookbook...

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Ingredients

3 Cups (300 grams) rolled oats (gluten free if desired)
1 cup (130 grams) hulled raw pumpkin seeds
1 cup (140 grams) hulled raw sunflower seeds
1 cup (60 grams) unsweetened coconut chips
1 1/4 cups (125 grams) raw pecans, left whole or coarsly chopped
3/4 cups (180 ml) pure maple syrup
1/2 cup (120 ml) extra virgin olive oil
1/2 cup (110 grams) packed light brown sugar
coarse salt
Parchment paper
Yogurt, ice cream, fresh fruit, or açaí (optional for serving with granola)

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