Olive Oil & Maple Granola
Of everything I've ever made for people, this granola is the biggest hit! I always get requests for the recipe. This granola is so good, even Martha Stewart raves about it! I found it in the cookbook...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at casiskitchen.com.
Ingredients
- 3 Cups (300 grams) rolled oats (gluten free if desired)
- 1 cup (130 grams) hulled raw pumpkin seeds
- 1 cup (140 grams) hulled raw sunflower seeds
- 1 cup (60 grams) unsweetened coconut chips
- 1 1/4 cups (125 grams) raw pecans, left whole or coarsly chopped
- 3/4 cups (180 ml) pure maple syrup
- 1/2 cup (120 ml) extra virgin olive oil
- 1/2 cup (110 grams) packed light brown sugar
- coarse salt
- Parchment paper
- Yogurt, ice cream, fresh fruit, or açaí (optional for serving with granola)
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