Peppermint Meringues Crisp Peppermint Meringue Kisses - Food55
Light glossy Peppermint Meringues easy peppermint meringue kisses flavored with peppermint extract and finished with crushed candy cane Lowandslow drying for pe
Ingredients
- 4 large egg whites, room temperature (about 120–132 g total egg white)
- 1 cup (200 g) superfine or granulated sugar (superfine preferred)
- 1/4 teaspoon (1 g) cream of tartar (or 1/2 teaspoon white vinegar or 1/2 teaspoon lemon juice)
- Pinch fine sea salt (about 1/8 teaspoon)
- 1/2 teaspoon (2.5 ml) peppermint extract
- 1/4 teaspoon (1.25 ml) vanilla extract (optional)
- Red gel food coloring, a few drops (optional, for swirls)
- 1/3 cup (50 g) crushed peppermint candy or candy cane, divided (reserve some fine dust and some coarser pieces for decoration)
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