Peppermint Meringues Crisp Peppermint Meringue Kisses
Light glossy Peppermint Meringues easy peppermint meringue kisses flavored with peppermint extract and finished with crushed candy cane Lowandslow drying for pe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen scale
- Oven thermometer
- Piping bag
- Rolling pin
- Silicone baking mat
- Baking sheet
- Parchment paper
- Zip-top bag
- Airtight container
- Whisk
- Mixing bowl
- Spoon
- Oven
- Mason jar
Ingredients
- 4 large egg whites, room temperature (about 120–132 g total egg white)
- 1 cup (200 g) superfine or granulated sugar (superfine preferred)
- 1/4 teaspoon (1 g) cream of tartar (or 1/2 teaspoon white vinegar or 1/2 teaspoon lemon juice)
- Pinch fine sea salt (about 1/8 teaspoon)
- 1/2 teaspoon (2.5 ml) peppermint extract
- 1/4 teaspoon (1.25 ml) vanilla extract (optional)
- Red gel food coloring, a few drops (optional, for swirls)
- 1/3 cup (50 g) crushed peppermint candy or candy cane, divided (reserve some fine dust and some coarser pieces for decoration)
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