Peppermint Meringues Crisp Peppermint Meringue Kisses

Peppermint Meringues Crisp Peppermint Meringue Kisses

food55.com

Light glossy Peppermint Meringues easy peppermint meringue kisses flavored with peppermint extract and finished with crushed candy cane Lowandslow drying for pe

View full recipe on food55.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at food55.com.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Hand mixer
  • Kitchen scale
  • Oven thermometer
  • Piping bag
  • Rolling pin
  • Silicone baking mat
  • Baking sheet
  • Parchment paper
  • Zip-top bag
  • Airtight container
  • Whisk
  • Mixing bowl
  • Spoon
  • Oven
  • Mason jar

Ingredients

  • 4 large egg whites, room temperature (about 120โ€“132 g total egg white)
  • 1 cup (200 g) superfine or granulated sugar (superfine preferred)
  • 1/4 teaspoon (1 g) cream of tartar (or 1/2 teaspoon white vinegar or 1/2 teaspoon lemon juice)
  • Pinch fine sea salt (about 1/8 teaspoon)
  • 1/2 teaspoon (2.5 ml) peppermint extract
  • 1/4 teaspoon (1.25 ml) vanilla extract (optional)
  • Red gel food coloring, a few drops (optional, for swirls)
  • 1/3 cup (50 g) crushed peppermint candy or candy cane, divided (reserve some fine dust and some coarser pieces for decoration)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This