Peppermint Meringues Crisp Peppermint Meringue Kisses
Light glossy Peppermint Meringues easy peppermint meringue kisses flavored with peppermint extract and finished with crushed candy cane Lowandslow drying for pe
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Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen scale
- Oven thermometer
- Piping bag
- Rolling pin
- Silicone baking mat
- Baking sheet
- Parchment paper
- Zip-top bag
- Airtight container
- Whisk
- Mixing bowl
- Spoon
- Oven
- Mason jar
Ingredients
- 4 large egg whites, room temperature (about 120โ132 g total egg white)
- 1 cup (200 g) superfine or granulated sugar (superfine preferred)
- 1/4 teaspoon (1 g) cream of tartar (or 1/2 teaspoon white vinegar or 1/2 teaspoon lemon juice)
- Pinch fine sea salt (about 1/8 teaspoon)
- 1/2 teaspoon (2.5 ml) peppermint extract
- 1/4 teaspoon (1.25 ml) vanilla extract (optional)
- Red gel food coloring, a few drops (optional, for swirls)
- 1/3 cup (50 g) crushed peppermint candy or candy cane, divided (reserve some fine dust and some coarser pieces for decoration)
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