Ham Tetrazzini Casserole Recipe | Home Pressure Cooking
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Ingredients
- 2 cups cooked ham, diced
- 8 oz spaghetti, cooked and drained
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas, thawed
- 1 cup bread crumbs
- 2 tbsp butter, melted
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