KASHUBIAN CENCIS
Put flour, add yolks, Zott Natura Sour Cream 15 %, butter, baking powder and spirit, and mix all the ingredients.
Keywords
- KASHUBIAN CENCIS
Ingredients
- 200 g wheat flour
- 20 ml spirit
- spoons Zott Primo Cream 12 %
- 4 yolks
- 100 g butter
- 1 teaspoon baking powder
- 3 spoons powdered sugar
- 400 g lard
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