Raspberry Almond Cake With Raspberry Buttercream | Golden Cloud

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, at room temperature
• 1 1/4 cups granulated sugar
• 2 large eggs, at room temperature
• 1 tsp almond extract
• 1 cup milk
• 1 cup raspberries, fresh or frozen
• 1 cup unsalted butter, at room temperature
• 4 cups powdered sugar
• 1/4 cup raspberry puree (made from fresh or frozen raspberries)
• 1 tsp vanilla extract
• Pinch of salt