Persian Tomato Rice
My Persian Tomato Rice recipe uses basmati rice, tomato, and potato, with clear prep cues, storage notes, and the small fixes I rely on at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Ingredients
- 1/2 sweet Vidalia onion
- 1/4 teaspoon golden turmeric
- 1 tablespoon cold-pressed olive oil
- 1 medium-sized Yukon Gold potato
- 1 to 1 1/2 cups water
- 1/2 teaspoon Himalayan pink salt
- 1 cup aromatic Basmati rice
- 3 1/2 ripe heirloom tomatoes
- 1/4 teaspoon fiery Kashmiri cayenne
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