Easy Sweet Tea Pickles: No-Cook Southern Recipe
Make sweet tea pickles with this simple, no-cook recipe. Naturally sweet and ready in 1 hour, it's the perfect summer snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at southernbreezesweettea.com.
Ingredients
- 2 cups cold water
- 2 Southern Breeze Original Cold Brew tea bags
- 1 cup distilled white vinegar
- 2 tsp kosher salt
- 2 tsp celery seed
- 2 tsp dill seed or 2 sprigs fresh dill per jar
- 3–6 medium pickling cucumbers, sliced into spears or rounds
- Clean jars with airtight lids (about 2 quart-sized jars)
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