Roasted Butternut + Kabocha Squash Soup

Ingredients

• 1 butternut squash (roasted)
• 1 kabocha squash (roasted)
• 1 cipollini (or white onion, rough dice)
• 1 honeycrisp apple (, diced (or fave apple of your choice))
• 1 handful sage (, leaves removed from stem)
• 1 ½ carton veggie stock ((out of stock? That’s cool, just use water!))
• sea salt & pepper (to taste)
• cayenne (to taste, for additional spice, optional)