Courgette and Garlic Soup | Kenwood IT

Ingredients

• 400g potatoes, peeled and cut into quarters
• 1 tbsp olive oil
• 1 onion, trimmed, peeled and quartered
• 1 garlic clove, crushed
• 1.5 litres chicken or vegetable stock
• 2 medium courgettes, trimmed
• 1 tbsp fresh basil, finely chopped