Beef and Vegetable Soup | Nutrition for ME

Ingredients

• 1 can Beef (24 ounces, undrained)
• 4 Carrots (Medium, chopped)
• 4 stalks Celery (Chopped)
• 1 Onion (Chopped)
• 4 Potatoes (Peeled and cut into 1-inch cubes)
• 1 can Tomato Sauce (15 ounces, low-sodium)
• 1 can Crushed Tomatoes (15 ounces)
• 1 can Peas (Optional; undrained)
• 1 can Corn (Optional; drained and rinsed)
• 1 can Green Beans (Optional; drained and rinsed)
• Ground Black Pepper (To taste)
• ⅛ teaspoon Thyme
• 1 Bay Leaf
• ¼ cup Water (If needed)