Mixed Rice with Mushrooms and Aburaage Recipe
About our "Mixed Rice with Mushrooms and Aburaage". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kikkoman.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- enoki mushrooms
- shimeji mushrooms
- shiitake mushroom
- aburaage / thin deep-fried tofu
- Kikkoman Soy Sauce
- mirin
- water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Soybean and Mushroom Mixed Rice Recipe
kikkoman.com
Matsutake Mixed Rice Recipe
kikkoman.com
Mushroom and Rice Soup Recipe
kikkoman.com
Shrimp and Mushrooms with Rice Recipe
kikkoman.com
Seasoned rice with mushrooms
anaori.com
Japanese Vinegared Vegetables with Mushrooms Recipe
kikkoman.com
Assorted Mushroom Rice (Kinoko Takikomi Gohan)
anotherpantry.co.uk
Mixed Rice Vermicelli Recipe
kikkoman.com