Broccoli and Cauliflower Cheese Muffins
Preparation Time: 15 minutes Cooking Time: 25 minutes Serves: Makes 6 - 8 Allergy Information: Gluten Free, Wheat Free, Vegetarian, Dairy Free Ingredients 80g c
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Cooking tools:
- Muffin tin
- Grater
- Pepper mill
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 80g cooked cauliflower
- 80g cooked broccoli
- 40g cheese, grated or crumbled – I have used cheddar and a vegetarian blue cheese or a lactose free cheddar
- 1tsp. Dijon mustard
- 5 eggs
- 1tsp. Lucy Bee Coconut Oil, melted
- salt and pepper, ground, to season
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