Simple almond cookies with pistachio cream - The BBQ Bastard
A delicious cookie for coffee! These almond cookies with pistachio cream served lukewarm. A hit on the festive table!
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Microplane
- Cooling rack
- Fine-mesh sieve
Ingredients
- 2 Lemon
- 14 tsp Pistachepasta
- 140 g almond flakes
- 200 g almond flour
- 200 g Flour
- 330 g Light brown sugar
- 1 Salt
- 6 Egg whites
- 2 1/2 tsp vanilla-extract
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