Texan Mushroom Chilli Con Carne
www.australianmushrooms.com.au
Ingredients Method Place dried chillies in a large bowl, cover with 2 cups boiling water. Set aside for 20 minutes, until the chillies are plump.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Cooking tools:
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Measuring cup
Ingredients
- 4 dried pasilla chillies*
- 100g streaky bacon, finely diced
- 500g beef mince
- 400g button mushrooms
- 2 tsp fennel seeds
- 1 tsp cumin seeds
- 2 tbs extra virgin olive oil
- 2 white onions, finely diced
- 6 garlic cloves, minced
- 1 tbs dried oregano
- 2 tbs plain flour
- 2 cups beef stock
- Fresh tomato salsa, guacamole, sour cream and tortillas, to serve
- *Dried chillies are available from speciality grocers
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