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Old-Fashioned Apple Dumplings Recipe
Apple dumplings made with whole apples, brown sugar, and cinnamon, wrapped in flaky pastry, are baked with a sweet sauce for an irresistible fall dessert.
Ingredients
- 1 recipe pastry for double-crust pie
- 6 large Granny Smith apples, peeled and cored
- 0.5 cup butter
- 0.75 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 3 cups water
- 2 cups white sugar
- 1 teaspoon vanilla extract
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