Salmon Marinated in March Beer, a recipe from the Worldwide Gourmet

Ingredients

• - 600 g (1 lb. 5 oz.) fresh Salmon, very thinly sliced
• - 7 tbsp. March Beer
• - 8 Anchovy fillets in olive oil
• - 1/3 bunch tarragon
• - 1/3 bunch flat leaf parsley
• - 1/3 bunch chives
• - 10 peppercorns
• - 250 ml (1 cup) olive oil
• - 6 large slices of country bread
• - Fleur de sel
• - Freshly ground pepper