Vegetable Lasagna Step by Step Recipe
Lasagna may have its origins in some colorful and remote Italian kitchen, but by now this dish can be rightfully considered a citizen of the world. Is there a place left where a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1/4 cup olive oil
- 2 garlic cloves, chopped
- 1 red onion, chopped
- 10 ripe tomatoes, chopped
- 1 teaspoon oregano
- 1 teaspoon sugar
- Salt and pepper, to taste
- 1 bay leaf
- 450 g spinach leaves
- 3 cups Ricotta cheese (or 1 1/2 cup Ricotta and 1 1/2 cup Mozzarella)
- 1 box no-boil lasagna noodles
- 2 cups Parmesan cheese
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