Thermomix recipe: Black Forest Crepe Cake

Thermomix recipe: Black Forest Crepe Cake

tenina.com

This Black Forest Cake with a twist layers light crepes between layers of cream and cherries. You'll never go back.

Keywords

  • black forest
  • torte
  • crepes
  • cake
  • black forest cake
  • cream
  • cherries
  • cherry cake
  • chocolate
  • thermomix
  • tenina
  • easy
  • tasty
  • decadent
  • dark chocolate
  • entertaining
  • recipe
  • mother's day
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Cooking tools:

  • Pressure cooker
  • Springform pan
  • Piping bag
  • Offset spatula
  • Grater
  • Kitchen scale
  • Skillet
  • Stove
  • Parchment paper
  • Spatula
  • Chef's knife
  • Plate
  • Refrigerator

Ingredients

  • 150 Grams chocolate dark, in pieces
  • 150 Grams flour
  • 60 Grams chocolate cocoa powder
  • 2 Tablespoons golden caster sugar
  • 240 Grams milk
  • 4 eggs
  • 1 Teaspoon vanilla bean paste Heilala vanilla bean paste
  • Pinches pink salt flakes
  • 1 Tablespoon Extra Virgin Olive Oil (EVOO)
  • Butter for frying
  • 700 Grams jar Morello cherries drained
  • 300 Grams reserved juice from cherries
  • 100 Grams sugar, plus some extra
  • 30 Grams Kirsch (optional)
  • 30 Grams cornflour
  • 600 Grams cream
  • 1 Teaspoon vanilla bean paste
  • Additional 300g cream (optional)

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