Thermomix recipe: Black Forest Crepe Cake
This Black Forest Cake with a twist layers light crepes between layers of cream and cherries. You'll never go back.
Keywords
- black forest
- torte
- crepes
- cake
- black forest cake
- cream
- cherries
- cherry cake
- chocolate
- thermomix
- tenina
- easy
- tasty
- decadent
- dark chocolate
- entertaining
- recipe
- mother's day
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Cooking tools:
- Pressure cooker
- Springform pan
- Piping bag
- Offset spatula
- Grater
- Kitchen scale
- Skillet
- Stove
- Parchment paper
- Spatula
- Chef's knife
- Plate
- Refrigerator
Ingredients
- 150 Grams chocolate dark, in pieces
- 150 Grams flour
- 60 Grams chocolate cocoa powder
- 2 Tablespoons golden caster sugar
- 240 Grams milk
- 4 eggs
- 1 Teaspoon vanilla bean paste Heilala vanilla bean paste
- Pinches pink salt flakes
- 1 Tablespoon Extra Virgin Olive Oil (EVOO)
- Butter for frying
- 700 Grams jar Morello cherries drained
- 300 Grams reserved juice from cherries
- 100 Grams sugar, plus some extra
- 30 Grams Kirsch (optional)
- 30 Grams cornflour
- 600 Grams cream
- 1 Teaspoon vanilla bean paste
- Additional 300g cream (optional)
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